Tasting Menu 11.465 days +99º
R+D workshop
biodynamic garden + freeze drying
hanging tomatoes + black olives
tongue + snout
salad + red colour
'Sun Oyster' + Delta rice products
whiting + fish sauce
mushrooms + white shrimp
trawled cuttlefish + ‘Sant Lluc Olive Oil’ EVOO
monkfish + maturing
‘Balfegó’ bluefin tuna + preserves
foie gras + carob
duck from the Delta + citrus
wood sorrel + nitro
onion +‘Calmant’ liqueur from Ulldecona
‘Montsià’ + morel mushrooms
the Les Moles workshop
PRICE: 125€ VAT INCLUDED
We offer you 7 harmonious drinks chosen for this menu by our sommelier. Price: 55€
This and the rest of the tasting menus are served at 13:00h, 13:45h and 14:30h in the lunch service. At 20:30h, and at 21:15h in the evening service.
THESE MENUS ARE ONLY SERVED AT FULL TABLE.
