{"id":1271,"date":"2021-12-24T11:33:14","date_gmt":"2021-12-24T11:33:14","guid":{"rendered":"https:\/\/lesmoles.t1.curious.tech\/restaurant\/qui-som\/"},"modified":"2024-10-15T13:31:24","modified_gmt":"2024-10-15T12:31:24","slug":"qui-som","status":"publish","type":"page","link":"https:\/\/lesmoles.com\/en\/restaurant\/qui-som\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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About us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Moving towards sustainable development is a job for everyone, both individually and collectively in the restaurant business, in tourism, administration, our networks, through the media, always preaching with our own example. We have a biodynamic orchard and gardens with native trees and plants. In addition, we have reconverted part of our electrical system to be able to supply part of our facilities with an inexhaustible and non-polluting type of renewable energy: photovoltaic solar energy. We have also installed a water ozonation system that allows us to reduce the use of chemical products and we have a charging point for electric cars. Our commitment to the environment is firm and these are only the first steps that will take us to where we think we should go.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our history<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rotisserie chicken, pizzas and a self-service restaurant in the hustle and bustle of Pe\u00f1\u00edscola in the early nineties, were the Castell brothers’ first experiences in gastronomy. Both Josep and Jeroni, were clear that this was not the way they wanted to go and, in an attempt to make a change, they decided to open a catering company for the community right where Les Moles is located today. However, they couldn’t even start as licenses, building and paperwork was so overwhelming, that they finally chose to open a traditional restaurant.<\/p>


After a couple of years of unforeseen disasters and misfortunes, Jeroni and Carmen were left alone to pick up the pieces. Jeroni believed that the only way to withstand the blow, was to have a cuisine criterion of your own so that it would not be necessary to depend on outside chefs. Putting himself in the kitchen, training and starting on this new path would be the solution to save the restaurant. Jeroni began his training under the guidance of Maria Cinta Bayarri, a great professional who gave cooking courses for housewives, and who Jeroni fondly remembers whenever she is mentioned. A few years later Carmen began her training as a sommelier and later, in 2016, she obtained her degree at the URV.<\/p>


The idea at that time was for Les Moles to become a reference restaurant in the area, but no one could imagine what was to come. “We have come this far because we did not know it was impossible.” Little by little, Jeroni’s cooking began to progress. People spoke of a restaurant in Ulldecona where different things were made and its popularity spread, first throughout the region, then throughout the province. In 2010, the Repsol Guide awarded the first Repsol Sun to Les Moles and, a few years later, in the 2014 edition of the Michelin Guide, its cuisine was recognized with a Michelin Star. The following year, in 2015, Les Moles wine list won the first position in category A of the Cartav\u00ed Awards. And in 2020, the Repsol Guide awarded the restaurant its second Repsol Sun.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our philosophy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A life project like ours is only possible if what moves you is passion. For us, cooking is a way of life, a way of seeing and understanding everything that surrounds us and it is our preferred source of learning. Proximity, technique and fun are the key points for everything that comes out of our kitchen, they are the epicenter of all the transformations and of our evolution. Our philosophy, our values, our way of thinking and understanding everything that surrounds us is reflected in every dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Proximity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Les Moles we feel privileged to have access to a magnificent variety of high-quality local products, and we try to reflect this privilege in each of our creations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Technique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Les Moles we do not understand technique as an objective, but rather as a means that allows us to go further. On the path that we have traveled since we opened our doors in 1992, technique has accompanied us and has taken us to places we did not know we could go. All the dishes have their technique, whether they are more traditional or more avant-garde, and we are interested in all of them. These culinary processes are made available to the please our customers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Enjoyment<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For us it is very important to enjoy doing what we do, otherwise we could not do it. But it is even more important that our clients enjoy themselves. Creativity, not only in the kitchen but at every moment and in every part of everything we do, is one of the most powerful tools we have to achieve this.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sustainability<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Moving towards sustainable development is a job for everyone, both individually and collectively in the restaurant business, in tourism, administration, our networks, through the media, always preaching with our own example. We have a biodynamic orchard and gardens with native trees and plants. In addition, we have reconverted part of our electrical system to be able to supply part of our facilities with an inexhaustible and non-polluting type of renewable energy: photovoltaic solar energy. We have also installed a water ozonation system that allows us to reduce the use of chemical products and we have a charging point for electric cars. Our commitment to the environment is firm and these are only the first steps that will take us to where we think we should go.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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About us Moving towards sustainable development is a job for everyone, both individually and collectively in the restaurant business, in tourism, administration, our networks, through the media, always preaching with our own example. We have a biodynamic orchard and gardens with native trees and plants. In addition, we have reconverted part of our electrical system […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":1265,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1271","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAbout us - Les Moles<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesmoles.com\/es\/restaurant-2\/qui-som\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About us - Les Moles\" \/>\n<meta property=\"og:description\" content=\"About us Moving towards sustainable development is a job for everyone, both individually and collectively in the restaurant business, in tourism, administration, our networks, through the media, always preaching with our own example. 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