{"id":1274,"date":"2021-12-24T12:26:57","date_gmt":"2021-12-24T12:26:57","guid":{"rendered":"https:\/\/lesmoles.t1.curious.tech\/restaurant\/menus\/"},"modified":"2026-04-15T16:36:41","modified_gmt":"2026-04-15T14:36:41","slug":"menus","status":"publish","type":"page","link":"https:\/\/lesmoles.com\/en\/restaurant\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menus<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 is balance, structure and origin. A number present in nature and culture: the four elements, the seasons, or the cardinal points.<\/p>

Four products define the experience: greater amberjack, wagyu, olive oil and the garden. Four ways of understanding the product that, together, shape a cuisine with identity, territory and coherence.<\/span><\/p>

The menu, composed of 24 courses, combines different avant-garde culinary techniques. Each element has its own voice, but it is in the whole where everything makes sense.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE JOURNEY Gourmet Tasting Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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30 tastings for 30 years<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This tasting menu, with 30 tastings that commemorate the 30 years of Les Moles history, is a walk through our most emblematic creations, a tour that speaks of who we are and where we come from, but also where we are going. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VEGETARIAN tasting menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An alternative specially created for vegetarians to enjoy with all the intensity of the gastronomic experience offered by the cuisine of Les Moles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TRADITION MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our weekly menu is an excellent value for money option that varies every week but always consists of three appetizers, a cold starter, a rice, fish, and meat dish and a dessert<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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a LA CARTE menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Les Moles we seek perfection at the table. Always offering you our best version is our priority. For this reason, we offer you the a la carte Menu, a custom-made menu where you can combine half portions and design your own meal that will allow you to intensify your gastronomic experience. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menus 4 Menu 4 is balance, structure and origin. A number present in nature and culture: the four elements, the seasons, or the cardinal points. Four products define the experience: greater amberjack, wagyu, olive oil and the garden. Four ways of understanding the product that, together, shape a cuisine with identity, territory and coherence. The […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":1265,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1274","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenus - Les Moles<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesmoles.com\/en\/restaurant\/menus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menus - Les Moles\" \/>\n<meta property=\"og:description\" content=\"Menus 4 Menu 4 is balance, structure and origin. A number present in nature and culture: the four elements, the seasons, or the cardinal points. Four products define the experience: greater amberjack, wagyu, olive oil and the garden. Four ways of understanding the product that, together, shape a cuisine with identity, territory and coherence. 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