For our infrastructure

At Les Moles we have the necessary infrastructure for any type of company event: product presentation, company lunches and dinners, conventions, anniversaries, etc. We have projection equipment, sound and stage equipment, among others, available to our clients.

For the gastronomy

Jeroni Castell, chef with a Michelin Star and two Repsol Suns, will help you design the most suitable menu for your event according to your needs, from an aperitif-cocktail, a meal in the dining room or a combination of both. In addition, with our menu you will have the possibility of including live show cooking to create an atmosphere of interaction between guests and the cuisine.

For the space

Our facilities have an area specially adapted for making aperitifs in the garden, two banquet areas with room for more than 300 people each, one indoor and one outdoor, and gardens of more than 6000 m2 with a large chill-out area and infinite possibilities.

Per l’espai

Les nostres instal·lacions compten amb una zona especialment adaptada per a realitzar aperitius al jardí, dues zones de banquet, una interior i l’altra exterior, amb capacitat per a més de 300 persones cadascuna i uns jardins de més de 6000 m2 amb una gran zona chill-out I infinites possibilitats.

For the professionalism

The Les Moles team will accompany you throughout the process of organizing and managing your event. While you solve the gastronomic part with Jeroni, our events manager will be at your disposal to help you, listen to you, advise you and organize the event with you.