The wine cellar
At Les Moles we offer local cuisine with a personality and stamp of its own that makes it unique and very special; It is a cuisine that calls for a wine cellar to match, and ours is a benchmark in the region, which includes local wines as well as other extraordinary wines from different parts of the world. Almost 70 D.O. and about 400 national and international wines await you in our wine cellar.
Carmen’s wine cellar
Carmen Sauch, our sommelier, chooses wines and sparkling wines each with a character and personality of their own, with stories that speak of effort, commitment to the environment, roots and respect for the land. Some speak of technique, others of going back to their roots. Some even speak of journeys into the future. They are wines that tell stories, that reflect the personality of the winegrower and his environment. They wait patiently and silently to be opened and help to make those magical moments happen where Eating and Drinking become an EXPERIENCE.
In 2012, with great enthusiasm and eager to undertake new adventures, Les Moles began to make its own wine, a challenge that would open the doors to an exciting world. Searching for proximity and quality, Terra Alta was chosen for the production of Les Moles wine. Starting with an exceptional raw material, with Les Moles wines we contribute our vision of how we believe the wines that accompany our cuisine should be.