Les Moles restaurant is located in an old quarry where olive oil mill wheels were once made, hence the name. This distinctive fact gives the restaurant a unique singularity, both for the imposing stone walls that surround it and for the house where it is located, the old home and warehouse of what was one of the first quarries in Ulldecona.
The dining room
Our dining room is a reflection of the gastronomic philosophy at Les Moles, which combines tradition and proximity with technique and avant-garde. This duality is made explicit, on the one hand, with the original stone walls that surround the dining room and that represent proximity and speak of vernacular architecture, of our roots, of authenticity, of Ulldecona stone. All this combines perfectly with the avant-garde part of our dining room, where modernity, creativity and technique converge.
The kitchen has also been transformed over the years. Little by little, with lots of effort, dedication and perseverance, it has been extended into the kitchen as we know it today: a versatile, spacious and very well-equipped space that allows us to continue growing at a gastronomic level which enables us to offer our best culinary version every day.