À LA CARTE Menu
At Les Moles we always look for perfection at the table. Offering you our best version is our priority.
For this reason, we have replaced the traditional menu for the À la carte menu, a bespoke menu where you can combine half portions and design your own proposal. This will allow you to intensify your gastronomic experience.
(*Served only at full table)
(**1/2 portion prices)
Appetizers
Pumpkin soup with grilled king prawns, poached egg, oil and salt from Iberian ham – 2005
Red Salad: Beetroot, pomegranate, red bell pepper, cherry tomatoes, rhubarb, and pickled chives, with beetroot vinaigrette –2024
Cuttlefish cannelloni filled with wild mushrooms and king prawns, with king prawn vinaigrette — 2001
The Ebro Delta (a dish of steamed shellfish and “Ostras del Sol”, and a tasting of eels on mackerel with all the flavour of the Delta sea) – 2009
Salad of prawns from Tarragona with an assortment of vegetables and tomatoes. Vinaigrette made with PRIORDEI olive oil – 2014
13,50
13,50
14,50
18,90
19,50
FROM THE SEA
Skate cooked at a low temperature with “suquet” (seafood sauce) and potato gnocchi — 2013
Eel “allipebre” with garlic and pepper, cooked at a low temperature — 2007
Red tuna from l’Ametlla de Mar on the grill, cured egg yolk, pureed potato and butter – 2018
Cured and matured monkfish, fried in tempura with herbs, served with its skin pil pil 2024
Balfegó red tuna belly, aged, lightly grilled, with roasted,confit,and preserved vegetables from our biodynamic garden – 2024
Steamed whiting, seasoned with its own garum, Morruda EVOO – 2024
Grilled Columbretes lobster, with cream of their heads and fried lobster rice – 2021
15,50
14,50
16,50
19,50
19,50
19,50
22,90
Eel “allipebre” with garlic and pepper, cooked at a low temperature – 2007
15,50
Skate cooked at a low temperature with “suquet” (seafood sauce) and potato gnocchi – 2013
14,50
Red tuna from l’Ametlla de Mar on the grill, cured egg yolk, pureed potato and butter – 2018
16,50
Casserole of red tuna form l’Ametlla de Mar: ear with chickpeas – 2023
18,00
Red mullet marinades, with preserved mushrooms – 2023
19,50
Grilled Columbretes lobster, with cream of their heads and fried lobster rice – 2021
21,90
The rice
Creamy rice with shrimps, artichokes and “espardenyes” (sea cucumbers) – 2008
14,50
Creamy rice with shrimps, artichokes and “espardenyes” (sea cucumbers) – 2008
14,50
OUR MEAT
Crunchy cannelloni with oxtail with sweet potato puree – 2007
Foie & sweet potato — 2020
Grilled foie gras, fresh carob cream, and carob butter air – 2024
Delta duck with its own sauce and confit citrus gel – 2024
Ibex mountain goat (Capra pyrenaica hispanica) and wild mushrooms – 2021
13,50
15,50
15,50
16,50
17,80
DESSERTS
Macaroni bolognese: orange honey of Ramon Ortiz and strawberry – 2012
Almond and chocolate ice-cream with “Creo” chocolate made in Tortosa – 2012
Oil leocadia (Arbequina) vinegar, salt & pepper – 2017
The Garden: roses, violets, jasmine, hibiscus and thyme – 2018
Sweet version of our biodynamic vegetable garden – 2020
12,00
12,00
12,00
12,00
12,00
12,00
Homemade bread, table service, snacks and sweets
9,90
