VEGETARIAN tasting menu
Atelier I+D
STARTING AT THE END…
Waiter! The bill…
Coffee, glass and cigar
A rtichokes capuccino from Benicarló and hazelnuts
Glass of vegetable broth in whiskey
Green pepper cigar and leek mousse
The appetizer
Some olives made of EVOO
Vermouth
...now we can start eating
Our Biodynamic Garden
Peas
Fennel
Beetroot
Black olive with tomato ice cream
Mosaic vegetable and tomato salad
Summer tomatoes
Pepper, olive and thyme
“Borratxets” omelette”
Pumpkin cream with poached egg
Onion soup
Textures of roasted sweet potato and dried leaves
Mushroom rice
THE DESSERTS
Arbequina Leocadia EVOO, vinegar, salt and pepper
The garden: roses, violet, jasmine, hibiscus and thyme
Macaroni Bolognese
Sweet version of our biodynamic garden
FOR A BETTER DIGESTION AND A GORGEOUS LOOK
A toiletry bag
PrICE: 145€ VAT included
A special alternative for vegetarian people to enjoy Les Moles cuisine.
This and the rest of the tasting menus are served at 13:00h, 13:45h and 14:30h in the lunch service. At 20:30h, and at 21:15h in the evening service.
