VEGETARIAN Gourmet Tasting Menu
STARTING AT THE END...
Waiter! The bill!
SWEETS AND DESSERTS
A lollipop with olive oil from Millenary Olive trees and salt from The Ebro Delta
Gumdrop with “Mercè de Menescal” vinegar from Terra Alta
Black olive with tomato ice cream cone
COFFEE, DIGESTIF AND CIGAR
Capuccino with artichokes from Benicarló & hazelnuts
Digestif of vegetable stock al whisky (non-alcoholic)
Green pepper cigar & leek mousse
APPETISERS
Olive oil olives
Almonds. Pressure cooking
... AND NOW WE CAN START TO EAT
Our biodynamic garden
Beets
Fennel
Dill
Vegetable and tomato mosaic salad
The harvest. Biodynamic agriculture, canning and ceramics
Onion soup
Pumpkin cream with poached egg
Roasted sweet potato textures and dried leaves
Vegetable rice
THE DESSERTS
Arbequina Leocadia Extra Virgin Olive Oil, vinegar, salt and pepper
The garden: roses, violet, jasmine, hibiscus and thyme
Macaroni in bolognese
Sweet version of our biodynamic garden
FOR A BETTER DIGESTION AND A GORGEOUS LOOK
A toiletry bag
Price: 135€ TVA INCLUSE
This and the rest of the tasting menus will not be served later than 15:00 for the lunch service, nor 22:00 for the evening service.
