THE JOURNEY Gourmet Tasting Menu
30 tastings for 30 years
STARTING AT THE END...
Waiter! The bill!
SWEETS and DESSERTS
A lollipop with olive oil from Millenary Olive trees and salt from The Ebro Delta
Gumdrop with “Mercè de Menescal” vinegar from Terra Alta
Black olive with tomato ice cream cone
COFFEE, DIGESTIF AND CIGAR
Capuccino with artichokes from Benicarló & hazelnuts
Digestif of vegetable stock al whisky (non-alcoholic)
Green pepper cigar & leek mousse
APPETISERS
Vermut. Typical appetizer
Olive oil olives
vestige of the peasantry
Salted anchovies
Juice from baked tomatoes
A WALK THROUGH OUR BIODYNAMIC GARDEN
BLACK OLIVE CONE WITH TOMATO ICE CREAM
... AND NOW WE CAN START TO EAT
Salad of prawns from Tarragona with an assortment of vegetables and tomatoes.
The Ebro Delta with “Ostras del Sol”
Mackerel with elvers
Sea cucumber, cod al pil-pil & plankton
Cuttlefish cannelloni filled with wild mushrooms and king prawns
Skate with seafood sauce and potato gnocchi
Onion soup
“All i pebre” eel with garlic and pepper
Ribs, egg and pureed potatoes: Red tuna from Balfegó
Foie & sweet potato
Crunchy cannelloni with oxtail
DESSERTS
Oil Leocadia (Arbequina), vinegar, salt & pepper
The garden: roses, violet, jasmine, hibiscus and thyme
Bolognese macaroni
Sweet version of our biodynamic garden
For a better digestion and a gorgeous looK
A toiletry bag
PrICE: 145€ VAT included
We offer you 9 harmonious drinks chosen for this menu by our sommelier. Price: 58€
This and the rest of the tasting menus are served at 13:00h and 13:45h in the lunch service. At 20:30h, and at 21:15h in the evening service.
These menus are only served at full table.
