THE PATH WE HAVE TAKEN
30 tastings for 30 years
R&D Workshop
Let's start at the end...
Waiter! The bill…
Coffee, glass and cigar
Cappuccino with Benicarlò artichokes and hazelnuts
Glass of vegetable broth in whiskey
Red pepper puree and leek mousse
The appetizer
Varied tapa and vermouth – Ulldecona vermouth gelée, stuffed olive ice cream and pickled mussel air
Some olives made from oil
vestiges of the peasantry
“Sardines in a helmet”
Roasted tomato juice
A walk through our biodynamic garden
BLACK OLIVE CUN WITH TOMATO ICE CREAM
...now we can start eating
Tarragona red prawn salad in a mosaic of vegetables and tomato
The Ebro Delta
Mackerel with eels
Cuttlefish cannelloni stuffed with mushrooms and prawns
Written with sailor’s ink
Columbretes lobster and Montsià rice
Onion soup
Garlic and eel pepper
Balfegó Bluefin Tuna Harmonica
Foie gras and sweet potato
Els Ports: Mountain Goat (Capra Pyrenaica Hispanica) and mushrooms
The sweets
Oil (EVOO), vinegar, salt and pepper
The garden: roses, violet, jasmine, hibiscus and thyme
Macaroni Bolognese
Sweet version from our biodynamic garden
Let's fix ourselves a little.
A toiletry bag
Price: €155 VAT included
A walk through the most emblematic creations of Les Moles.
A journey through our history.
Our sommelier Carmen Sauch has chosen 8 drinks to pair with this menu. Price: €70
This and the rest of the tasting menus are served at 1:00 p.m. and 1:45 p.m. during the lunch service. At 20:30h, and at 21:15h in the evening service.
This menu is only served at a full table.
