The I+D Experience
The 4 travel companions

The 4 Elements
Extra virgin olive oil (Sant Lluc Les Moles)
Vegetables
Lettuce
Wagyu steak

4 from the Garden
Beetroot, fennel and peas (Rojal Priordei extra virgin olive oil)
Hanging tomatoes and olives
Summer tomatoes (Sant Lluc Les Moles extra virgin olive oil)
Omelette made with baby broad beans

The 4 Amberjack fish
Smoked (Morruda Lacrima Olea extra virgin olive oil)
Offal
Preserved
Grilled

The 4 Wagyu
Fricandó (Catalan-style stew)
Sobrasada-style sausage meat
Stewed
Grilled

The 4 Desserts
Cauliflower (Farga Lacrima Olea extra virgin olive oil)
Broad beans (Sevillenca Lacrima Olea extra virgin olive oil)
Carob beans
Garden chocolates