In 2012, with great enthusiasm and eager to undertake new adventures, Les Moles began to make its own wine, a challenge that would open the doors to an exciting world. Searching for proximity and quality, Terra Alta was chosen for the production of Les Moles wine. Starting with an exceptional raw material, with Les Moles wines we contribute our vision of how we believe the wines that accompany our cuisine should be.
Blanco Les Moles
A young white wine made from Grenache Blanc and Macabeo. Grenache Blanc from Terra Alta has been awarded and recognized worldwide. And the Macabeo, an explosion of ripe white fruit with nerve and a pleasant acidity, “transports us to the Ulldecona of fifty years ago, surrounded by vineyards, a time that we barely remember … Nostalgia in its purest form”.
Carmen describes her wine like this:
“My wine is alive, smiling, with a fierce fighting spirit against boredom.
Each time it becomes a different sensation, each minute it transforms,
exchanging its appearance from innocent fragility into sensual voluptuousness.
It is elegant and looks it, like a special outfit for a grand party.
This Macabeo from old vineyards has matured for eight months in the loving womb of a wooden barrel,
just like a protective mother who has given it strength for the long journey that awaits.
Carmen’S is the fruit of an illusion, it is the memory of my town full of vineyards, of Macabeo…
It is the staging for the film of our life, marked by nonconformity.
Because deep down, we are rebels and we did not know it.”