Menus
4 Menu
4 is balance, structure and origin. A number present in nature and culture: the four elements, the seasons, or the cardinal points.
Four products define the experience: greater amberjack, wagyu, olive oil and the garden. Four ways of understanding the product that, together, shape a cuisine with identity, territory and coherence.
The menu, composed of 24 courses, combines different avant-garde culinary techniques. Each element has its own voice, but it is in the whole where everything makes sense.
THE JOURNEY Gourmet Tasting Menu
30 tastings for 30 years
This tasting menu, with 30 tastings that commemorate the 30 years of Les Moles history, is a walk through our most emblematic creations, a tour that speaks of who we are and where we come from, but also where we are going.
VEGETARIAN tasting menu
An alternative specially created for vegetarians to enjoy with all the intensity of the gastronomic experience offered by the cuisine of Les Moles.
TRADITION MENU
Our weekly menu is an excellent value for money option that varies every week but always consists of three appetizers, a cold starter, a rice, fish, and meat dish and a dessert
a LA CARTE menu
At Les Moles we seek perfection at the table. Always offering you our best version is our priority. For this reason, we offer you the a la carte Menu, a custom-made menu where you can combine half portions and design your own meal that will allow you to intensify your gastronomic experience.
