Welcome to Les Moles Restaurant!
PROXIMITY + TECHNIQUE + FUN
With a Michelin Star and two Repsol Suns, here at Les Moles we want to offer you a unique gastronomic experience. The signature cuisine of our chef Jeroni Castell is a balance between local produce, technique, fun, reflection, roots and daring. The wine cellar of Carmen Sauch, our sommelier and maître d ‘, is essential for understanding the philosophy of Les Moles. Uniqueness, proximity and sustainability are an added value of our restaurant.
OUR MENUS
With a Michelin Star and two Repsol Suns, here at Les Moles we want to offer you a unique gastronomic experience. The signature cuisine of our chef Jeroni Castell is a balance between local produce, technique, fun, reflection, roots and daring. The wine cellar of Carmen Sauch, our sommelier and maître d ‘, is essential for understanding the philosophy of Les Moles. Uniqueness, proximity and sustainability are an added value of our restaurant.
Les moles
With a Michelin Star and two Repsol Suns, here at Les Moles we want to offer you a unique gastronomic experience. The signature cuisine of our chef Jeroni Castell is a balance between local produce, technique, fun, reflection, roots and daring. The wine cellar of Carmen Sauch, our sommelier and maître d ‘, is essential for understanding the philosophy of Les Moles. Uniqueness, proximity and sustainability are an added value of our restaurant.
Our wine cellar
Carmen’s wine cellar is a benchmark in our region and seeks, above all, sustainability, uniqueness and proximity, but without neglecting other extraordinary wines from different parts of the world. Almost 70 D.O. and about 400 national and international wines await you in our wine cellar.
Work at Les Moles
If you want to be part of our team, send us your CV and we will get in touch with you.
