Menus
Menu TERRA INCOGNITA
As its name suggests, the menu invites you to experience a gastronomic journey never seen before at Les Moles. Discover the 4 elements that have made and make Les Moles a restaurant with a consolidated and recognized history.
The 4 elements, history, environment, sustainability and creativity, are the axis on which the new tasting menu has been developed and inspired, consisting of 20 dishes prepared like everything that is done at Les Moles with local produce (some from the restaurant’s own biodynamic garden) and cutting-edge culinary techniques.
THE JOURNEY
30 tastings for 30 years
This tasting menu, with 30 tastings that commemorate the 30 years of Les Moles history, is a walk through our most emblematic creations, a tour that speaks of who we are and where we come from, but also where we are going.
VEGETARIAN tasting menu
An alternative specially created for vegetarians to enjoy with all the intensity of the gastronomic experience offered by the cuisine of Les Moles.
TRADITION MENU
Our weekly menu is an excellent value for money option that varies every week but always consists of three appetizers, a cold starter, a rice, fish, and meat dish and a dessert
a LA CARTE menu
At Les Moles we seek perfection at the table. Always offering you our best version is our priority. For this reason, we offer you the a la carte Menu, a custom-made menu where you can combine half portions and design your own meal that will allow you to intensify your gastronomic experience.
