THE JOURNEY Gourmet Tasting Menu
30 tastings for 30 years
R&D Workshop
STARTING AT THE END...
Cambrer! El compte…
COFFEE, DIGESTIF AND CIGAR
Capuccino with artichokes from Benicarló & hazelnuts
Digestif of vegetable stock al whisky (non-alcoholic)
Green pepper cigar & leek mousse
APPETISERS
Vermut. Typical appetizer
Olive oil olives
vestige of the peasantry
Salted anchovies
Juice from baked tomatoes
A WALK THROUGH OUR BIODYNAMIC GARDEN
BLACK OLIVE CONE WITH TOMATO ICE CREAM
... AND NOW WE CAN START TO EAT
Salad of prawns from Tarragona with an assortment of vegetables and tomatoes.
The Ebro Delta with “Ostras del Sol”
Mackerel with elvers
Sea cucumber, cod al pil-pil & plankton
Cuttlefish cannelloni filled with wild mushrooms and king prawns
Skate with seafood sauce and potato gnocchi
Onion soup
“All i pebre” eel with garlic and pepper
Ribs, egg and pureed potatoes: Red tuna from Balfegó
Foie & sweet potato
Els Ports: Cabra Montés (Capra Pyrenaica Hispanica) i bolets
DESSERTS
Oil Leocadia (Arbequina), vinegar, salt & pepper
The garden: roses, violet, jasmine, hibiscus and thyme
Bolognese macaroni
Sweet version of our biodynamic garden
For a better digestion and a gorgeous looK
A toiletry bag
PrICE: 145€ VAT included
A walk through our most emblematic creations, a journey through our history.
La nostra sommelier Carmen Sauch ha escollit 8 begudes per maridar aquestmenú. Preu: 58€
Aquest i la resta de menús degustació es serveixen a la 13:00h i a les 13:45h en el servei de migdia. At 20:30h, and at 21:15h in the evening service.
These menus are only served at full table.
