VEGETARIAN tasting menu
Atelier I+D
STARTING AT THE END…
Waiter! The bill!
COFFEE, DIGESTIF AND CIGAR
A rtichokes capuccino from Benicarló and hazelnuts
Digestif of vegetable stock al whisky (non-alcoholic)
Green pepper cigar and leek mousse
APPETISERS
Some olives made of EVOO
Vermouth
... AND NOW WE CAN START TO EAT
Our biodynamic garden:
Beetroot
Carrot
Radish
Black olive with tomato ice cream
Mosaic vegetable and tomato salad
Lettuce salad
“Borratxets” omelette”
Pumpkin cream with poached egg
Onion soup
Textures of roasted sweet potato and dried leaves
Vegetable rice
THE DESSERTS
Arbequina Leocadia EVOO, vinegar, salt and pepper
The garden: roses, violet, jasmine, hibiscus and thyme
Bolognese macaroni
Sweet version of our biodynamic garden
FOR A BETTER DIGESTION AND A GORGEOUS LOOK
A toiletry bag
PrICE: 145€ VAT included
A special alternative for vegetarian people to enjoy Les Moles cuisine.
This and the rest of the tasting menus are served at 13:00h, 13:45h and 14:30h in the lunch service. At 20:30h, and at 21:15h in the evening service.
