ÀNIMAMENT Gourmet Tasting Menu
ULLDECONA STONE
EXTRA VIRGIN OLIVE OIL (EVOO)
CAROB BEAN
FENNEL
BEETROOT
CELERIAC
GARLAND TOMATO
BAKED VEGETABLES
With tomato water, preserved tomatoes and aromatic herbs
fava
Stew with dried broad beans
"sun" oyster
With “Mel de Ramon” honey and fermented citrus caviar
poor cod (feneca menor)
The fillet
The bone
The stock
red mullet
Marinaded, with preserved mushrooms
bluefin tune
Casserole of ear with chickpeas
chicken with crayfish and crayfish with chicken
Gilled chicken with crayfish coleslaw americana
Grilled crawfish with roast chicken sauce
iberian wild goat
Fresh carob bean pasta with goast and truffle bolognese
foie gras
Grilled, with preserved broad beans, cabbage and celery
rabbit
With traditional sauce and aromatic herbs
With roast tomatoes, garlic mayonnaise and aromatic herbs
trilogy of garden produce
Pre dessert
Dessert 1
Dessert 2
LES MOLES BAKERY
Puff pastry bread, CREO chocolate cream and Lacrima Olea EVOO jam
PrICE: 125€ VAT INCLUDED
We offer you 7 harmonious drinks chosen for this menu by our sommelier. Price: 55€
This and the rest of the tasting menus will not be served later than 3pm for lunch service or 10pm for evening service.
THESE MENUS ARE ONLY SERVED AT FULL TABLE
