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    • INTROSPECTIVA Gourmet Tasting Menu
    • THE JOURNEY Gourmet Tasting Menu
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  • Menus
    • INTROSPECTIVA Gourmet Tasting Menu
    • THE JOURNEY Gourmet Tasting Menu
    • À LA CARTE Menu
    • VEGETARIAN Gourmet Tasting Menu
    • TRADITION Menu
  • The wine cellar
  • THE PLACE
  • The team
  • Reserve

INTROSPECTIVA Gourmet Tasting Menu

EVOO (extra virgin olive oil)

Palm work, resin reproduction, olive wood modelling, freezing and aire

Aperitif in the square

Almonds

Pressure cooking

bier?

Infusion and mouse

Potatoes and green beans

Biodynamic agriculture, recovery of old printed glass and ice cream

The Salty sea

BIVALVA

Pil-pil i fumat

Composition III: oysters, piparra chillis and spring onions on white background

Painting, smoking, salting and pickling

Dried fish

Preservation in beeswax, salting and roasting

Garum in three movements

Curing, smoking, drying and salting

The crop

Biodynamic agriculture, preserving and eathernware

One rich and one poor

King crab and flowers

Radical fishing, stew and emulsion

Blue crab and Montsià rice

Stew and fry

Black diamond

Collection and breading

Blue Whiting and cabbage

Earthernware, fermentation and salt crust

Canana squid triptych

Crunchy

Dehydration

Fritter

Fry

In its juice

Reduction

Columbretes lobster and Montsià rice

Charcoal grilled, stew and fry

Balfegó bluefin tuna head with pil-pil from its skin

Charcoal grilled, emulsion and infusion

Foie gras

Pickling and caramelize

Untitled (sweet, salty, sour, bitter and umami)

Confit and emulsion

Els Ports: Ibex mountain goat (Capra pyrenaica hispanica) and wild mushrooms

Hunting, collected, cooked at a low-temperature and preserved

Cheese, honey and truffle

Pasture, gelation, slushy, moulding in walnut wood and earthernware

The sweet sea

Manual glass pressing and rolling, fishing, biodynamic agriculture, freeze drying, fermentation and ice cream

Still life with pumpkins

Biodynamic agriculture, distilling, caramelizing and jam

Fruit trees, olive trees, carob trees and aromatic herbs

Confectionery

PrICE: 125€ VAT INCLUDED

We offer you 7 harmonious drinks chosen for this menu by our sommelier. Price: 55€

This and the rest of the tasting menus will not be served later than 3pm for lunch service or 10pm for evening service.

THESE MENUS ARE ONLY SERVED AT FULL TABLE

Restaurant Les Moles
Ctra. La Sénia, Km. 2 – Ulldecona
Tel. +34 977 573224 – Fax +34 977 720677
lesmoles@lesmoles.com

Implementació de estratègies de desarrollo local
Actuación del programa de desarrollo rural de Cataluña 2014-2020 cofinanciado por:

El Restaurant Les Moles ha realitzat una millora i ampliació de les instal·lacions valorada en 158.747,98€, dels quals el 28% ha estat subvencionat pel programa LEADER.

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  • Events
  • Shop
  • Contact
  • News
Menu
  • Events
  • Shop
  • Contact
  • News
Facebook-f Twitter Instagram
  • CAT
  • ES
  • EN
  • FR
  • About us
  • Menus
    • INTROSPECTIVA Gourmet Tasting Menu
    • THE JOURNEY Gourmet Tasting Menu
    • À LA CARTE Menu
    • VEGETARIAN Gourmet Tasting Menu
    • TRADITION Menu
  • The wine cellar
  • THE PLACE
  • The team
  • Reserve
Menu
  • About us
  • Menus
    • INTROSPECTIVA Gourmet Tasting Menu
    • THE JOURNEY Gourmet Tasting Menu
    • À LA CARTE Menu
    • VEGETARIAN Gourmet Tasting Menu
    • TRADITION Menu
  • The wine cellar
  • THE PLACE
  • The team
  • Reserve