TASTING MENU 11.465 DAYS + 99°C
R+D workshop
biodynamic garden + freeze drying
hanging tomatoes + black olives
'Sun Oyster' + Delta rice products
salad + red colour
mushrooms + white shrimp
tongue + snout
whiting + fish sauce
trawled cuttlefish + ‘Sant Lluc Olive Oil’ EVOO
monkfish + maturing
‘Balfegó’ bluefin tuna + preserves
foie gras + carob
PATO DEL DELTA + CÍTRICOS
duck from the Delta + citrus
wood sorrel + nitro
Aonion +‘Calmant’ liqueur from Ulldecona
‘Montsià’ + morel mushrooms
PrICE: 125€ VAT INCLUDED
We offer you 7 harmonious drinks chosen for this menu by our sommelier. Price: 55€
This and the rest of the tasting menus are served at 13:00h, 13:45h and 14:30h in the lunch service. At 20:30h, and at 21:15h in the evening service.
THESE MENUS ARE ONLY SERVED AT FULL TABLE