INTROSPECTIVA Gourmet Tasting Menu
EVOO (extra virgin olive oil)
Palm work, resin reproduction, olive wood modelling, freezing and aire
Aperitif in the square
Almonds
Pressure cooking
bier?
Infusion and mouse
Potatoes and green beans
Biodynamic agriculture, recovery of old printed glass and ice cream
The Salty sea
BIVALVA
Pil-pil i fumat
Composition III: oysters, piparra chillis and spring onions on white background
Painting, smoking, salting and pickling
Dried fish
Preservation in beeswax, salting and roasting
Garum in three movements
Curing, smoking, drying and salting
The crop
Biodynamic agriculture, preserving and eathernware
One rich and one poor
King crab and flowers
Radical fishing, stew and emulsion
Blue crab and Montsià rice
Stew and fry
Black diamond
Collection and breading
Blue Whiting and cabbage
Earthernware, fermentation and salt crust
Canana squid triptych
Crunchy
Dehydration
Fritter
Fry
In its juice
Reduction
Columbretes lobster and Montsià rice
Charcoal grilled, stew and fry
Balfegó bluefin tuna head with pil-pil from its skin
Charcoal grilled, emulsion and infusion
Foie gras
Pickling and caramelize
Untitled (sweet, salty, sour, bitter and umami)
Confit and emulsion
Els Ports: Ibex mountain goat (Capra pyrenaica hispanica) and wild mushrooms
Hunting, collected, cooked at a low-temperature and preserved
Cheese, honey and truffle
Pasture, gelation, slushy, moulding in walnut wood and earthernware
The sweet sea
Manual glass pressing and rolling, fishing, biodynamic agriculture, freeze drying, fermentation and ice cream
Still life with pumpkins
Biodynamic agriculture, distilling, caramelizing and jam
Fruit trees, olive trees, carob trees and aromatic herbs
Confectionery
PrICE: 115€ VAT INCLUDED
We offer you 7 harmonious drinks chosen for this menu by our sommelier. Price: 52€
This and the rest of the tasting menus will not be served later than 3pm for lunch service or 10pm for evening service.
THESE MENUS ARE ONLY SERVED AT FULL TABLE
